Chinese Food
All Recipes
Sichuan spicy pot
Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce... ...
Braised chicken
Braised chicken is nutritious, appetizing, spicy and delicious.
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Marinated egg
The egg protein contains all the essential amino acids of the human body. It is the most comprehensive protein. My son just doesn't like boiled eggs. But my boiled eggs like it. I can't help it. It can only match his taste. Although boiled white... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Stir fried dried bamboo shoots with bacon
The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Home style hot and sour potato shreds
Almost every family can make a very simple home-made dish. Don't look simple. Bad control. The taste is different. Always like to eat all kinds of potatoes. How to make delicious potatoes.. Today, the most popular version of sour and spicy potato shreds.
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
